So what if I like to spoil my husband? This ice cream made him smile like a sweet little boy who ate potentially the most delicious thing in his entire life.
Modified from Chef Chloe's Salted Caramel Pretzel Ice Cream.
Modifications: I used vegan organic sugar instead of agave and dissolved it into the coconut milk by heating it on the stove over medium heat until all granules were gone, I halved the caramel(I didn't want to put Dayv into a sugar coma!)
(In case you're wondering, I used Snyder's of Hanover's Gluten-free Pretzels, which are Dayv's favorite gf pretzel.)
This recipe calls for A LOT of pretzels, which after frozen creates difficulty trying to scoop out the ice cream. What works best for me is to let it sit on the counter for a few minutes to thaw, and then use an ice cream scoop. Dayv always asks me to get the ice cream out, because, you know, I'm the one with the muscles ;)
Have a sweet and happy weekend!
sounds delicious!
ReplyDeleteAw man. That looks really good. I love everything inside that ice cream.
ReplyDeleteI just recently made some salted caramel ice cream too but love the sound of the pretzels in it, will have to try this too!
ReplyDeletewhere's the recipe?
ReplyDeletethank you everyone!
ReplyDeleteteresa, the link to the recipe is above my modifications(it's italicized) ;)
holy moly, this sounds rediculous!! yummm!
ReplyDeleteyay, angela! thank you <3
ReplyDeleteWOW!I love ice cream and this is one of the best ice cream I have ever tasted. The flavor of the pretzels combined with the ice cream gives an exceptionally satisfying taste. Feels like heaven.
ReplyDeletei agree, irene! it's a delicious combination ;)
ReplyDelete