This garlic bread came about from my recent pizza making and desire to recreate one of my favorite dinner sides as a child. I prepared them on a whim and placed them in the oven during the last 5 minutes of making my favorite veggies. They turned out great and, since then, have been requested by Dayv every night for dinner. They are the perfect amount of crunchy, buttery, and garlicy. But don't be afraid to add an extra clove or two of garlic on top, I do.
makes two pieces
2 slices of gluten-free bread(or regular)
1-2 cloves of garlic, minced
mozzarella cheese shreds(I used Teese)
Preheat oven to 400. Line a baking sheet with aluminum foil. Butter both sides of bread slices, and place on aluminum foil. Scatter garlic and cheese over the tops of bread. Lastly, sprinkle on Italian seasoning. Place in oven for 5-8 minutes, depending on how crunchy you like your garlic bread. Remove from heat and serve with tomato sauce. Enjoy!