Wednesday, October 17, 2012
Stuffed Crust Pizza
Ever since the game changing pizza crust last week, Dayv has been dreaming up pizza variations for him to indulge in. Over the weekend he asked if I could try to make a stuffed crust. It was quite a simple request, as my husband is quite a simple man. Of course I said yes.
This is the first gluten-free pizza that is easy to handle and won't break apart. I placed a thin row of shredded cheese about 1/4-1/2" inward and around the edge of the crust. Then, I rolled the edges of the crust inward and evenly all the way around. It was a success! I used 365 canned pizza sauce, Teese mozzarella cheese, basil, and pizza spice to top the pizza.
I think I have to try out Richa's mac 'n' cheese topped pizza next ;)