Oil-free baked falafel from The Oh She Glows Cookbook | I love falafel, but never eat it because my stomach doesn't like fried foods. I loved this recipe because it packs a ton of traditional falafel flavor (seasoned with garlic, onion, cilantro, parsley, and cumin) but without the added oil. I made them without the breadcrumbs, which created a soft patty as opposed to one with a crispy outer shell. I ate them on top of stir-fries, and wrapped in romaine lettuce. I had planned to make the accompanying tomato cucumber chutney, but my cucumber sat a little too long in the fridge and had to be discarded. Sliced tomatoes were a great replacement, though.